Beef Kabobs with Chutney Sauce

Ingredients

• 1/2 cup plain yogurt
• 3 tablespoons mango cutney
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon Cayenne pepper
• 1/4 cup mango cutney marinated beef
• 1 tablespoon Cider Vinegar marinated beef
• 1 tablespoon water marinated beef
• 1 teaspoon Curry powder marinated beef
• 1/4 teaspoon Cayenne pepper marinated beef
• 1 pound beef top sirloin steak cut into 1/4 strips

Instructions

1. For sauce, in a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
2. For marinade, in a large resealable plastic bag, combine the cutney, vinegar, water, curry and cayenne; add beef. Seal bag and turn to coat; refrigerate overnight.
3. Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
4. Using long-handled tongs, moistened a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with dipping sauce.