Yak Gochujang / Sauteed Red Chili Paste with Ground Beef (약고추장)

Ingredients

• 2 cups Red chili paste
• 50 grams Ground beef
• 0.5 cup Water
• 1 tablespoon Honey
• 1 tablespoon Pine nuts
• 1 tablespoon Sesame Oil
• MEAT MARINADE
• 0.5 tablespoon Soy sauce
• 0.3 teaspoon Sugar
• 1 teaspoon Chopped leek
• 0.5 teaspoon Chopped garlic
• 0.5 teaspoon Sesame oil
• 0.5 teaspoon Sesame seeds
• Pinch of pepper

Instructions

1. 1. Mix beef with the marinate and stir fry in a pan on medium heat.
2. 2. Put the red chili paste, water and fried beef in a pot. Keep stirring on minimum heat for 10-15 minutes until the sauce thickens.
3. 3. When the consistency is right, add the honey, sesame oil and pine nuts, then stir fry for 1 more minute. Turn off the heat.