Boulettes

Ingredients

• 1 lb lean ground beef
• 1/2 teaspoon ground cloves
• salt & pepper
• 1 medium onion, grated
• 2 teaspoons poultry seasoning
• 1/4 cup flour, approximately

Instructions

1. Mix meat and seasonings. Shape into 1 inch meatballs.
2. Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
3. Add 1 meatball at a time so water does not stop boiling.
4. Cook until liquid is reduced to about 1c - about 30 minutes.
5. Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
6. Serve over rice or noodles or by itself.