Meatballs …. Savory Meatballs in Gravy

Ingredients

• 2 lbs ground beef
• 3 tablespoons onions, minced
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 eggs
• 1/4-1/2 cup flour
• 2 tablespoons butter
• 2 cups beef bouillon
• 1 bay leaf

Instructions

1. In a large bowl mix the ground beef, onion, Salt TO TASTE, pepper, nutmeg and eggs. Shape into 2 inch balls and roll in the flour. Brown on all sides in the butter of a skillet.
2. Add 11/2 cups of the bouillon and the bay leaf. Bring to a boil, cover and simmer for 30 minutes. Mix 1/4 cup flour with the remaining 1/2 cup bouillon, stirring until smooth.
3. Stir into the mixture and stirring gently until thick. Remove the bay leaf and serve hot.