Korean ground beef over rice

Ingredients

• 1 lb Ground beef
• 3 cloves Garlic peeled and chopped
• 1/4 cup Soy sauce
• 1/4 cup Brown sugar
• 2 tsp Sesame Oil
• 1 Fresh ginger (about 3-inches long), peeled and grated (or 1/2 to 1 teaspoon ground ginger)
• pinch Red pepper flakes
• Rice
• Roasted sesame seeds garnish
• 3 Green onions thinly sliced

Instructions

1. Cook the beef and minced garlic in a preheated skillet until the meat turns brown. I cook the beef until it’s dark brown as I want the meat to be a little crunchy.
2. In a small bowl, mix together the soy sauce, brown sugar, sesame oil, grated ginger (or ground ginger) and red pepper flakes (if using). Replace with paleo-approved ingredients if doing paleo. Use fresh ginger if you can as it adds a lot of flavor (truly a must for this recipe). Pour all the sauce into the beef and mix well. Cook just until everything is heated through.
3. Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). Garnish with roasted sesame seeds and sliced green onions. Enjoy!