Ground Beef Stew Recipe

Ingredients

• 2 large potatoes, sliced
• 2 medium carrots, sliced
• 1 can (15 oz) peas, drained
• 3 medium onions, sliced
• 2 celery ribs, sliced
• 1 1/2 lbs ground beef, cooked and drained
• 1 can (10 3/4 oz) condensed tomato soup, undiluted
• 1 1/3 cups water

Instructions

1. In a slow cooker, layer the first 6 ingredients in the order listed. Combine soup and water; mix well. Pour over beef. Cover and cook on LOW for 6-8 hours or until vegetables are tender.