Beef & Cheese Foldover

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup corn, frozen
• 1/4 cup ketchup
• 2 tablespoons a- 1 steak sauce
• 1/2 cup hot water
• 2 cups Bisquick
• 1 cup mexican style shredded cheese
• 1/2 teaspoon parsley flakes

Instructions

1. Heat oven to 375*.
2. Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
4. Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5. Bake 20 min or until melted. Sprinkle with parsley.