Best Ground Beef/Veal/Turkey Meatloaf
Ingredients
- 1/2 Cup Onion Thinly Sliced
- 1 Clove Garlic Minced
- 2 Lbs Ground Beef/Veal/Turkey Any Mix (93%/7%)
- 1/2 Cup Dry Breadcrumbs Seasoned
- 3/4 Cup Ketchup Divided
- 2 Eggs
- 1 t Worcestershire Sauce
- 1 1/2 t Salt
- 1/4 t Pepper
- 1 t Marjoram Dried
Instructions
- 1. In small nonstick skillet sprayed with cooking spray, saute onion and garlic until onion is tender ( about 5 minutes). Set aside to cool. Preheat oven to 350 degrees F
- 2. In large bowl, combine the ground turkey, bread crumbs, 1/2 c ketchup, eggs, Worcestershire sauce, salt, pepper and marjoram and the cooled onion/garlic mixture. Mix gently ( using your hands is best) until just combined. Do not over mix
- 3. Spray broiler pan top or glass 9x13“ pan with cooking spray and shape into a loaf in middle of pan. Spread the remaining 1/4 c ketchup on top. Bake uncovered, in 350 degree oven for 70 minutes. If you like a thicker sauce, baste meatloaf with an additional 1/4 cup ketchup during last 10 minutes of cooking. (not included in nutritional values) Remove from oven, tent with foil, and allow to rest for 10 - 15 minutes before slicing.
