Ground Beef N Biscuits

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1 (10 ounce) package frozen peas
• 1 (7 1/2 ounce) package refrigerated buttermilk biscuits
• 1 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
2. Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
3. Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
4. Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.