Ground Beef Skewers With Peanut Satay Sauce Recipe

Ingredients

• For the skewers:
• 6 wooden skewers
• 1 medium onion, chopped fine
• 1 lb. lean ground beef
• 1 tsp. baking soda
• salt and freshly ground pepper to taste
• Fresh Coriander, chopped for garnish
• For the Satay sauce:
• 4 Generous tbsp. smooth Peanut Butter
• 1 cup cold water
• 2 tsp. soya sauce
• 1 tsp. serrano chili paste

Instructions

1. Soak skewers in water for 1/2 hr before cooking.
2. Mix onion and ground beef in bowl.
3. Add baking soda, salt and pepper and mix again.
4. Form meat mixture into 6 sausage shapes by rolling meat between parchment paper.
5. Broil skewers until meat is browned on all sides and no pink remains inside, approximately 20 minutes.
6. Serve with Satay sauce and garnish with chopped coriander!
7. Satay sauce:
8. Add all ingredients in a medium saucepan.
9. Heat slowly over medium heat, whisking frequently until sauce is hot and thick.
10. If sauce gets too thick, just a little more water.