Grilled Ground Lamb Kaebabs with Fresh Hot Pepper Sauce
Ingredients
- 1 ts Black Pepper ground
- 4 Cloves Garlic minced or pressed
- 3/4 c Onion finely chopped
- 12 Bambo Skewers
- olive oil
- 1 1/4 lb Ground Lamb
- 1 ts Salt
- 1/2 c Parsely finely chopped
- 3/4 ts Salt
- 1/2 ts Paprika
- 1/4 c Water
- 1/2 c Cilantro finely chopped
- 1/2 ts Cayenne pepper
- 1/4 c Red Serrano Chili Peppers Or red jalapeno chiles
- 1/2 ts Black Pepper ground
- 1 c Parsley chopped
- Pita Bread Warm
- 1 1/2 tb Garlic minced or pressed
- 1 ts Ground cumin
- 1/4 c olive oil
- 1 c Cilantro chopped
Instructions
- For Kebabs: Combine lam, onion, parsely, cilantro, garlic, salt, pepper, paprika and cayenne in large bowl and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate). Place bamboo skewers in shallow dish and cove with cold water. Let stand at least 1 hour. Prepare barbecue (medium-high heat). Drain skewers. From generous 1/4 cup lamb into 3-inch long sausage around center of 1 bamboo skewer. Repeat with remaining mixture and skewers. Brush lamb kebabs with oil. Grill until brown and cooked through, turning frequently, about every 12 minutes. Serve with pepper paste. For pepper paste: Combine all ingredients in processor and blend until very finely chopped. (Can be prepared Recipe By : Bon Appetit May 1995, pg. 158/RobieLynn From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
