Stuffed Peppers

Ingredients

• 1 pound Ground beef
• 1/2 cup Long grain white rice uncooked
• 1 cup Water
• 6 Green pepper
• 2 cans Tomato sauce 8 ounce cans
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• Salt & pepper
• 1 teaspoon Italian Seasoning

Instructions

1. Preheat oven to 350 deg.
2. Place rice and water in a saucepan and bring to boil. Reduce heat, cover, and cook 20 minutes.
3. In a skillet, cook the beef until brown.
4. Remove and discard the tops, seeds and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward.
5. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt and pepper.
6. Spoon equal amounts of mixture into each hollowed pepper.
7. Mix the remaining tomato sauce and Italian seasoning in a bowl and pour over the peppers.
8. Bake 1 hour, basting with sauce every 15 minutes until the peppers are tender.