Skillet Pepper Steak and Rice

Ingredients

• 1 3.5 ounce bag SUCCESS White Rice
• 1 10 1/2 ounce can beef broth
• 3 tablespoons cornstarch divided
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic-chili sauce optional
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 pound Boneless top sirloin steak cut into thin strips
• 1 tablespoon vegetable oil
• 2 teaspoons sesame oil
• 1 green bell pepper sliced
• 1 medium red onion sliced
• 1/2 8 ounce container Fresh mushrooms sliced
• 1 clove Garlic pressed

Instructions

1. Prepare rice accoring to package directions; set aside.
2. Whisk together beef broth, 1 tablespoon cornstarch, soy sauce, sugar, ginger, and, if desired, garlic-chili sauce; set aside.
3. Combine remaining 2 tablespoons corn-starch, salt, and pepper; dredge steak slices in mixture.
4. Heat oils in a large skillet or wok over medium-high heat; add steak, and stir-fry 4 minutes or until browned. Add bell pepper, onion, and mushrooms; stir-fry 8 minutes or until tender. Add garlic; stir-fry 1 minute.
5. Stir in broth mixture. Bring to boil; reduce heat, and simmer 3 to 5 minutes or until thickened.
6. Remove from heat; stir in rice.