Philly Cheese Steak Stuffed Peppers

Ingredients

• 8 ounces Thinly Sliced Roast Beef
• 8 slices Provolone Cheese
• 2 Large Green Bell Peppers
• 1 Medium Sweet Onion
• 6 ounces Baby Bella Mushrooms
• 2 tablespoons Butter
• 2 tablespoons Olive Oil
• 1 tablespoon Garlic Minced
• Salt and Pepper – to taste

Instructions

1. Slice peppers in half lengthwise, remove ribs and seeds.
2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
3. Preheat oven to 400*
4. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
5. Line the inside of each pepper with a slice of provolone cheese.
6. Fill each pepper with meat mixture until they are nearly overflowing.
7. Top each pepper with another slice of provolone cheese.
8. Bake for 15-20 minutes until the cheese on top is golden brown.
9. Serve and Enjoy!!