Chili Spiced Skirt Steak Tacos

Ingredients

• MARINADE ~~amp STEAK
• 2 teaspoons Paprika
• 1 teaspoon Ancho Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion powder
• 1 teaspoon Light Brown Sugar
• 1/2 teaspoon Chipotle Chile Powder
• 1/4 teaspoon Ground cumin
• 1/4 teaspoon Ground Coriander
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 1/2 Jalapeno peppers minced
• 1/4 cup Lime Juice
• 1 tablespoon Vegetable oil
• 1 1/2 pounds Skirt or Flank Steak
• 6 Roma Tomato seeded and chopped
• 1 small White onion chopped
• 1/2 cup Cilantro chopped
• 2 Serrano chiles or jalapeno chiles seeded and minced
• 1 clove Garlic minced
• 2 tablespoon Lime Juice
• Salt and pepper
• 12 Corn Tortillas
• 2 Green Peppers (small) thinly Sliced
• 1 Red onion thinly sliced

Instructions

1. MARINADE
2. 1. In a large resealable plastic bag, combine the paprika, ancho powder, garlic powder, onion powder, brown sugar, chipotle, cumin, coriander, jalapenos, salt and pepper. Add the lime juice and oil and shake the bag to blend. Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours.
3. TACOS
4. 1. Heat oil in heavy large skittle over medium heat. Add bell peppers and onion and saute unter tender, about 5 minutes. Once tender, transfer to bowl and keep warm.
5. 2. Add steak to skillet and ook until no longer pink.
6. PICO DE GALLO
7. Simply combine all ingredients and mix well. Let stand for at least 1 hour, or even overnight in the fridge.
8. BUILD TACOS
9. Take corn tortillas and heat per instruction until slightly browned and crunchy. Add Cooked skirt steak, sauteed pepper and onion and cover with Pico De Gallo. Add Sour Cream and cheese if desired.
10. Totally Awesome when combinding the three flavors! Enjoy!