Green Chili Stew (caldillo)

Ingredients

• 1 1/2 pound Pork tenderloin cut in cubes
• 2 tablespoon Olive oil or canola oil
• 1 large Onion roughly chopped
• 1 large Jalapeno pepper seeded and diced-optional-see notes
• 2 Anaheim pepper seeded and roughly chopped-optional-see notes
• 3 cloves Garlic minced
• 1 1/2 teaspoon Ground cumin
• 1 teaspoon Salt
• 1/4 teaspoon White pepper
• 1 Bay leaf
• 3 medium Potatoes peeled and roughly chopped
• 1 cup Water
• 1 can (12 oz) Chicken broth
• 1 can (12 oz) Beef broth
• 1 14.5-oz can Mexican Style Diced Tomatoes undrained

Instructions

1. Brown the pork in oil in a large saucepan or dutch oven. Add the onion, peppers, garlic, and spices. Saute until the vegetables are tender and add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Discard bay leaf before serving.